Caramel Flavor is extracted and distilled from sugar granules through the caramelization process, with a rich, long-lasting aroma and a thick, full-bodied flavor profile.
Key distinctive features: Natural and authentic taste, excellent heat resistance.
Applications: Confectionery, dairy products, beverages.
Caramel-flavored products available on the market: JBU brown sugar caramel sauce, Monin caramel syrup, Kuromisu Okinawa black sugar syrup, etc.
Trends in natural caramel flavor worldwide and in Vietnam: Caramel is a familiar aroma in gastronomy, enhancing the sensory value of products. Nowadays, the use of caramel flavor is increasingly popular in daily life.
Considerations when using caramel flavor: Store in a dry, well-ventilated place, away from direct sunlight, at room temperature of 25°C.
Advantages of caramel flavor at MQFlavor: The fresh and authentic taste of natural caramel, excellent heat resistance. The formula is researched by experts in food flavor, maximizing the advantages of natural flavors. The product is certified for quality, origin, and sourced from leading flavor houses worldwide, such as France, Belgium, the United States, South Korea, etc.
MQ International (MQ Flavors & Nature Extracts) is a leading research and development (R&D) partner in the food and beverage (F&B) industry in the Vietnamese market.
MQFlavor is a premium supplier of imported food flavor from European countries, the United States, South Korea, Singapore, Hong Kong, etc.
Find a research and development partner, find MQFlavor!
Find premium food flavor, find MQFlavor!
