Black Currant Flavor is extracted from the natural components of black currant fruit, with a rich and round flavor that preserves the unique aroma and characteristics of black currant.

Key features include a very natural and authentic fruit taste, good heat resistance, and versatility in applications such as beverages, cakes, and candies.

Some black currant fruit products available on the market include Ahmal black currant tea, Jele Beautie black currant fruit jelly, Origina black currant juice, and Birino black currant smoothie.

The trend towards natural black currant flavor in Vietnam and around the world is driven by its health benefits, including weight loss, high vitamin and mineral content, improved digestion, and antioxidant properties. The use of black currant in daily life is becoming more and more popular.

When using black currant flavor, it should be stored in a cool, dry, and ventilated place, away from direct sunlight, and at room temperature of 25 degrees Celsius.

MQFlavor’s advantages in black currant flavor include an authentic taste that meets the standards of natural black currant, excellent heat resistance, and a formula developed by food flavoring experts that maximizes the advantages of natural flavor. Our products have quality certificates and origin certificates and are imported from leading food flavoring companies around the world, such as France, Belgium, the United States, South Korea, etc.

MQFlavor is a leading partner for Research and Development (R&D) in the food and beverage(F&B) industry in the Vietnamese market. We offer premium food flavoring ingredients imported from Europe, America, South Korea, Singapore, and Hong Kong.

If you are looking for an R&D partner for your product development or high-quality food flavoring ingredients, MQFlavor is the ideal choice.