SAVOURY FLAVOR

MQ International with top culinary experts have selected the best savoury flavors which are typical of Vietnamese food culture.

Application:

– Meat and seafood products: beef flavor, pork flavor, chicken flavor, smoke flavor, barbecue flavor, flavors for canned fishes, soups and stock-cubes, sauces and condiments, other dietary fats…

– Instant noodles, soup: pork flavor, shrimp flavor, chicken flavor, stew beef flavor, herb flavors, fried onion flavor, fried garlic flavor, seafood flavors…

– Snack: Shrimp flavor, crap flavor, barbecue flavor, seaweed flavor, cheese flavor, potato flavor, tomato flavor, vegetable flavors…