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MQ International with top culinary experts have selected the best savoury flavors which are typical of Vietnamese food culture.


Meat and seafood products: beef flavor, pork flavor, chicken flavor, smoke flavor, barbecue flavor, flavors for canned fishes, soups and stock-cubes, sauces and condiments, other dietary fats…

Instant noodles, soup: pork flavor, shrimp flavor, chicken flavor, stew beef flavor, herb flavors, fried onion flavor, fried garlic flavor, seafood flavors…

– Snack: Shrimp flavor, crap flavor, barbecue flavor, seaweed flavor, cheese flavor, potato flavor, tomato flavor, vegetable flavors…

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