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What Is Alkalized Cocoa Powder?

Cocoa beans are the fruit of the cacao tree and the source of all the tasty chocolate products you know and love. The ancient Olmecs and Mayans are responsible for first cultivating this tree and recognizing its potential as a food. There are many more forms of cocoa available today, however, than these ancient people...

Chill Out With These 2018 Ice Cream Flavors

Ingredient and flavor provider Parker Products has released its 2018 feature flavors for ice cream. Developed by Parker’s R&D department and marketing team, the flavors highlight popular ice cream flavor trends. The flavors were created by reconstr­ucting chef-inspired treats and taking into consideration popular on-trend tastes. The flavors include: Pineapple Lime Bar.A novelty flavor that consists...

Flavor Labs Releases Natural Blackberry Flavor

Flavor Labs has introduced a natural alcohol-free concentrated blackberry flavor that can be used in wax flavoring, CBD oil, candies, coffee flavor, and terpene concentrated flavor applications. To support the product, Flavor Labs has committed over $100,000 in the purchase of esters from U.S. berry farms. The final blackberry formula was created by senior flavorists Deborah...

Across Generations, Flavors Drive Yogurt Purchases

Comax Flavors released the results of its June 2017 study regarding consumers’ behavior, usage and attitudes regarding yogurt. Among the notable findings: “flavor” is the driving factor behind yogurt purchases, with 52% of consumers citing it as the most important attribute. Children (58%) and adults (61%) alike chose “berry” as their favorite flavor, with “tropical”...

Simply Beverages Releases Line of Light Juices

Clean beverage brand Simply Beverages have released its line of light beverages called Simplya Light. Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories. In addition, the line of beverages will come in four flavors and include a pulp-free orange juice, an orange juice with calcium and vitamin D,...

Koios Beverage Releases 4 Flavors of its Functional Beverage

Koios Beverage Corp. has launched four additional flavors of its functional beverage, along with a rebranded look. Working with food scientists to create a proprietary drink formula that stimulates short-term cognitive function, the Koios beverages contain lion’s mane mushroom and L-theanine, an amino acid that has calming effects on the brain. The new flavors of the beverage include...

Top 5 Chocolate Confectionery Trends for 2018

A classic among sweet treats fans, chocolate confecti­oneries are finding new growth in innovation through unique flavors and new textures. The company predicts that these are the top chocolate confectionery trends for 2018: Desserts in chocolates.Though chocolate has been commonly used in many desserts, only recently have those desserts made their way back into chocolates....

Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

In today’s fast-paced, multicultural society, consumers are looking for products to do more than ever. From supporting a healthy life to sharing an experience with others, food and flavor products are changing to meet these demands. The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw...

3 Flavors to Watch Out for in 2018

With the new year right around the corner, many in the flavor industry are looking for the trends and tastes that will be popular in 2018. Among them, flavor and essence supplier Synergy Flavors has weighed in with what they see as the three flavors to watch out for in the coming year. They include:...

Chemistry and Biochemistry of Vanilla Flavor

Although the presence of vanillin in the vanilla bean greatly enhances the quality of vanilla, its absence does not change the basic vanilla character or render the beans worthless. A number of other major, minor and trace constituents play very significant roles in imparting vanilla with its characte­ristic aroma and flavor. Vanilla species, growing conditions,...

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